Chocolate-Covered Key Lime Pie Bites
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We refuse to turn on the oven in the summer, and that's why we took our favorite Key Lime Pie and turned it into mini frozen pies. These no-bake treats get covered in chocolate and topped with more zest to get that punch of key lime flavor.
Yields:
2
dozen
Prep Time:
0
hours
20
mins
Total Time:
3
hours
20
mins
Ingredients
1/2
c.
finely crushed graham crackers
2
tbsp.
granulated sugar
4
tbsp.
melted butter
For the filling
1 1/2
(8-oz.) blocks cream cheese, softened
3/4
c.
sweetened condensed milk
1/3
c.
key lime juice
1
tsp.
key lime zest
1
tsp.
pure vanilla extract
For the topping
1
c.
chocolate chips
2
tsp.
coconut oil
2
tbsp.
finely crushed graham crackers
2
tsp.
key lime zest
Directions
- Line a mini muffin tin with liners. In a large bowl, combine crushed graham crackers, sugar, and melted butter. Pack about 1/2 a teaspoon of crust into each liner.
- In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, zest, and vanilla and beat until incorporated.
- Divide mixture evenly between liners. Freeze until solid, at least 2 hours and up to overnight.
- Remove key lime pies from liners and place on a baking sheet.
- In a medium heat-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, until melted. In a small bowl, combine crushed graham crackers and zest.
- Spoon chocolate over each key lime pie and top with graham cracker mixture. Freeze until chocolate is hardened, 30 minutes.
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